Sunday, October 5, 2014

Mixed Plate

Bill and I recently adopted something our friends the Galassos' have been doing for quite some time. Splitting meals. Not only does it cut the cost of going out, but it also cuts the food intake and leftovers that sometimes never get eaten.

While in Hawaii, a mixed plate was a great option for us. It would usually be comprised of three different meats, two scoops of rice, and sides. The cost was in the range of $13 - $14. This particular mixed plate was one of the best we had. We found it in the most unlikely place too; The Honolulu Airport! We had some time to kill while waiting for our flight to Maui, so, we chowed down. We knew the place would be good because the line was filled with airport employees. Two other places we had mixed plates were CJs Deli & Diner and L&L Hawaiian Barbecue.

We grew to love the mixed plate option and will miss seeing it on the menus here on the Mainland.


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