Tuesday, October 14, 2014
Royal Kona Resort
Thursday, October 9, 2014
Shortbread Cookie
Sometimes there are tourist places that are just gimmicky and sell a less than great product. That is not so with the Honolulu Cookie Company.
I knew this was one of the places I wanted to visit while in Hawaii. They had ads in every brochure we picked up. The cookie base is short bread. Bill & I selected a few after sampling of course to have in the room as a snack. We enjoyed the many flavors of that buttery little pineapple cookie so much, we brought a couple of tins back to give away.
One of the tins was for my office. I think they fell in love with them too, they are almost gone and they just got them Monday.
Tuesday, October 7, 2014
Maui Wow Onion
Crispy, crunchy, sweet, salty, and loaded with Maui onion goodness. That's what these were. I love a good potato chip and you can't beat the entertaining story on the back of the bag.
Sunday, October 5, 2014
Mixed Plate
While in Hawaii, a mixed plate was a great option for us. It would usually be comprised of three different meats, two scoops of rice, and sides. The cost was in the range of $13 - $14. This particular mixed plate was one of the best we had. We found it in the most unlikely place too; The Honolulu Airport! We had some time to kill while waiting for our flight to Maui, so, we chowed down. We knew the place would be good because the line was filled with airport employees. Two other places we had mixed plates were CJs Deli & Diner and L&L Hawaiian Barbecue.
We grew to love the mixed plate option and will miss seeing it on the menus here on the Mainland.
Saturday, October 4, 2014
The Journey
The road to Hana isn't about getting to the small town, it's about the journey. Along the way there are many places to explore and photo opportunities to be had. One stop had several food and souvenir vendors. It's hard to pass up a peek inside a place with a cute sign in the shape of a pineapple.
The little cafe was loaded with several coffee options, small loaves of breads baked that morning, and a section of souvenirs just waiting to be purchased. The coconut pineapple loaf was calling our name. The vendor included a plastic knife, napkins and a small brown bag to store our leftovers. Assuming one would have leftovers. The loaf was moist and topped with toasted coconut. It was the perfect treat in the middle of our journey on the road to Hana.
Friday, October 3, 2014
Banyan Treats
Thursday, October 2, 2014
Surfs Up
Tuesday and Wednesday we were alerted by the hotel that there were high surf advisories in effect. They urged the guest to stay out of the ocean. Surf's up dudes and dudettes! Grab your boards and head to the coast. We explored some of the beaches along the road to Hana after our bike ride. We learned later on that the monster waves could be found at a location called Jaws. If you're like me, anything called Jaws sounds scary. The surfers are towed out by jet skis and the spectators have to hike to a location on a hill.
It was exciting to watch as each surfer sat atop their boards waiting for the perfect wave.
Silverwords
The Silverwords plant is unique to Hawaii. The Hawaiians call this plant 'ahinahina', which means gray gray. I had been on the lookout for this rare gem since our arrival in Kona. There it was, on top of Haleakala in Maui. We were fortunate to see one in bloom. From what I've read, it is similar to a Century plant. It can live up to fifty years and reproduce once. So once it blooms and the seeds are dispersed, the plant dies.
The area around the Visitor's Center was covered in them. Since the sunrise was not visible as expected, I took my time enjoying this silver beauty.
Wednesday, October 1, 2014
The Road to Hana
The famous Road to Hana was spectacular. Waterfalls, beaches, beautiful views, winding roads, one lane bridges, bamboo forests and so much more. It takes a full day to go thirty miles. We had another beautiful day exploring Maui and learning about the Hawaiian culture.